Start the year off with fish, a real chowder for us lovers of seafood
if you are looking for something filling, hearty, and comforting then this dish is something you should not miss out on. Ian Leatt Growing up on an island in what…
With tradition comes a gran’s good old family favourite
Ian Leatt Foodies As the days grow colder, I recall the aromas of slow cooked stew and that hearty feeling one gets from the nourishing goodness of home-cooked food. When…
The Italians sometimes just make things right – caprese chicken!
Ian Leatt Foodies When you have a craving for something, do you typically ‘Just do it!’ Recently I found myself craving balsamic vinegar – don’t ask me why – for…
German apple cake (Versunkener Apfelkuchen)
Ian Leatt Foodies Happy Thanksgiving everybody. As far as cakes go, this is not something I do very often, but with an abundance of apples this year I thought, why…
Garlic to repel vampires and other bloodsuckers
Dorothy Dobbie Fall is garlic planting time and it’s well worth the effort, both from a foodie and an ornamental gardener perspective. There are two popular types of eating garlic:…
Lionhead Meatballs the Chinese way
Ian Leatt Foodies If you think the meatballs from Italy are amazing, you have tried nothing until you try these. A Chinese delicacy typically served on special occasions or celebratory…
‘Le Boeuf’ is always a treat no matter what time of year
Ian Leatt Foodies Foodies by Ian Leatt There is something to be said about a roasted prime rib joint of beef. It’s like music to my ears when I hear…
How about a nice open Sandwich?
Ian Leatt Foodies It’s not easy making the perfect sandwich, starting with the bread used to complement the goodness inside. Come to think of it, does it even need to…
Time to Spice up that regular steak sandwich!
Ian Leatt Foodies Do you long to try something new in the kitchen? Are, you like me and love all types of food? I mean spice is great if used…