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Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

 

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. Combine dry ingredients: In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add wet ingredients: Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Add boiling water: Stir in the boiling water. The batter will be thin, but that’s okay!
  5. Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
  7. Frost: Once cooled, frost with your favorite chocolate frosting.

Enjoy your delicious, no-fail chocolate cake!

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