With tradition comes a gran’s good old family favourite
Ian Leatt Foodies As the days grow colder, I recall the aromas of slow cooked stew and that hearty feeling one gets from the nourishing goodness of home-cooked food.
The Italians sometimes just make things right – caprese chicken!
Ian Leatt Foodies When you have a craving for something, do you typically ‘Just do it!’ Recently I found myself craving balsamic vinegar – don’t ask me why –
German apple cake (Versunkener Apfelkuchen)
Ian Leatt Foodies Happy Thanksgiving everybody. As far as cakes go, this is not something I do very often, but with an abundance of apples this year I thought,
Garlic to repel vampires and other bloodsuckers
Dorothy Dobbie Fall is garlic planting time and it’s well worth the effort, both from a foodie and an ornamental gardener perspective. There are two popular types of eating
‘Le Boeuf’ is always a treat no matter what time of year
Ian Leatt Foodies Foodies by Ian Leatt There is something to be said about a roasted prime rib joint of beef. It’s like music to my ears when I
How about a nice open Sandwich?
Ian Leatt Foodies It’s not easy making the perfect sandwich, starting with the bread used to complement the goodness inside. Come to think of it, does it even need
Time to Spice up that regular steak sandwich!
Ian Leatt Foodies Do you long to try something new in the kitchen? Are, you like me and love all types of food? I mean spice is great if
It’s May – that means grilling time and perfectly grilled steak!
Ian Leatt Foodies The long-drawn-out winter is behind us, finally! Having cleaned up the grill, it’s time to get started for the barbecue season and what better way to kick
Tuscan Pasta Recipe
A Tuscan pasta recipe brings back memories. Italy is a place where you can go to visit and marvel at the countryside, take in all the surroundings – the rolling