Lionhead Meatballs the Chinese way
Ian Leatt Foodies If you think the meatballs from Italy are amazing, you have tried nothing until you try these. A Chinese delicacy typically served on special occasions or celebratory
‘Le Boeuf’ is always a treat no matter what time of year
Ian Leatt Foodies Foodies by Ian Leatt There is something to be said about a roasted prime rib joint of beef. It’s like music to my ears when I
How about a nice open Sandwich?
Ian Leatt Foodies It’s not easy making the perfect sandwich, starting with the bread used to complement the goodness inside. Come to think of it, does it even need
Time to Spice up that regular steak sandwich!
Ian Leatt Foodies Do you long to try something new in the kitchen? Are, you like me and love all types of food? I mean spice is great if
It’s May – that means grilling time and perfectly grilled steak!
Ian Leatt Foodies The long-drawn-out winter is behind us, finally! Having cleaned up the grill, it’s time to get started for the barbecue season and what better way to kick
The Italians got this dish spot on! Chicken Florentine!
Ian LeattFoodies When we talk about home cooked, comfort meals, chicken is at the top of most people’s list. This particular dish, Florentine, brings back many fond memories for me
Beef Stroganoff – A hot hearty meal for a cold winter’s eve.
Ian Leatt Foodies “This is the best time to serve up some good old fashioned staple food...With flavours abound and dreams of the past.” Ian Leatt Winter with its short
Salmon pasta surprise!
A Valentines treat that you will want anytime of the year; this dish is simple and so tasty, you will for sure want to make it time and time again.…
Crown roast rack of lamb – a crown unlike any other
‘Little Bo Peep has lost her sheepAnd doesn’t know where to find them,Leave them alone, and they will come homeWagging their tails behind them.Sorry Bo. Maybe not this time!’ Typically,