Don’t you just love spring? I know we Manitobans love the winter, hardened to it by our way of life, but spring is something quite apart. The melting of the snow, the garden coming to life, the birds greeting us in the morning with their melodious outpourings.
How do you like yours? Loaded with all the trimmings: lettuce, tomato, cucumber, mayonnaise, mustard, ketchup, onions, pickles, cheese, bacon? Marinated in beer with all sorts of other goodies? Stuffed with cheese, waiting for that gooey ooze of hot mouth-watering cheese to explode in your mouth? Smoked, then barbecued? Roasted and finished on the barbecue? There are so many ways of preparing a hamburger and in my opinion every one is simply stunning. Let us know your favourite. Who knows, if it’s a winner we may even ask you over! Here is one burger we like to make at our office during the hot summer months.
Staying with my grandmother was always exciting when I was a young lad. I never knew what I would get for a meal, but it was always a treat. Oh my, what on earth is this? was my initial reaction to kedgeree when she first presented it to me. Smells good, looks stunning, but what, really, is it? Continue reading Getting hooked on Granny’s fish→
My Aunt Rose once said to me “As you get older Ian, things start to fall off.” I wasn’t sure what that meant at the time but my auntie wasn’t wrong. Not that I am feeling sorry for myself. I know that there are many sufferers of diabetes out there, and now call myself one of the chosen. But it does affect how I live. For instance, I can’t stop off for donuts. Pick up a Big Mac. Have KFC. Or even stop for a teen burger. None of that for me anymore. Continue reading Les côtelettes de porc sauce Diane→